Last night I ate at Cordon Bleu, a Vietnamese restaurant on California and Polk. It was delicious, and cheap. I haven't gobbled up my food like that in quite awhile.
I ordered the number five meal (only $8.65!!) which includes a piece of five spice grilled chicken, thin slices of grilled pork, an imperial roll, and jasmine rice with "meat sauce" over it. The meat sauce was like spaghetti sauce, but less tomatoe-centric. It tasted like it was made with ground beef, onions, tomatoes and some corn starch. Mmmmm, meat sauce, wait, let me say it again, mmm, meat sauce.
The menu says they have the "best chicken you will have outside of Vietnam." I ate the chicken again today for lunch. Yum.
The restaurant features a single counter and you watch the staff make the food right in front of you. This is a great place to have some bun, and then go see a movie at the indie theater next door.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment