Tuesday, August 18, 2009

Calistoga and beyond!

This weekend was filled with lots of sunshine and good eats. Saturday meant breakfast at Miller's East Coast Deli with a walk up to the Marina and up to the Marin Green field by Fort Mason where everyone flies kites. The weather was perfect.

Sunday started early. My buddies and I treated ourselves to doughnuts from Bob's. I went for a cake doughnut (my standard) and a maple crueler. Whenever I have a Bob's doughnut, I absolutely must have a cup of coffee to accompany it. If it's too late, I'll do decaf. It's just a magical combination.

We plugged the ipod into the rental car and headed North.

First stop: Yountville. We showed up early for our 1pm reservations at Ad Hoc, Thomas Keller's more casual affair. We used the extra time to walk up the street and gawk at French Laundry and the accompanying garden. On the way we saw a huge line outside of Bouchon Bakery. They should consider renaming Yountville "Kellerville"

There were people in sun chairs at the traffic lights making bicycles stop at the stop signs. I fully agree that people should obey traffic laws but the attendants in lawn chairs seemed a bit excessive. We walked around the mini downtown, surveying overpriced gourmet ingredients, blown glass sculptures, and sheepskin jackets. We still were close to an hour early.

Ad Hoc seated us early. The brunch menu that day featured "Roscoe's their way", chicken and waffles with trumpet mushrooms and pecans. For starters, there was a tray of Bouchon Bakery goodies, and for dessert peach sorbet with cookies. We also partook of the strawberry sangria. The chicken was extra crispy like KFC's, and the mushrooms were nutty and soft. Sooo good.

While we were at the restaurant, the server recommended some wineries that were "by appt" The first Schramsburg was booked, but the second place, Terraces, booked us when we called. We drove with our full bellies up the Silverado Trail to the tiny winery. We were given the security code to enter the gate and drive up the dirt path. The tasting room was more like their home and office. They made 5 small batch varietals of wine, and I picked up some Chardonnay.



After the winery, we headed to see the "Old Faithful" Geyser in Calistoga California. The geyser, one of only 3 or 4 geysers that actually go off regularly, was an adorable and beat up roadside attraction. You pay $10 to see the geyser, surrounded by a ring of palm trees erupt about 40 ft in the air for 3-4 minutes. I saw it when I was little so it was good to have my memory revived. In addition to the natural wonder, the park boasts a pen full of Tennessee Fainting Goats. If you don't know about fainting goats, than please for the love of god, watch this.



In reality, these goats are way too cute to scare. Also, they were in a pen, and I think you need to chase them to scare them. I felt too shy to scream right there in the middle of the park. We fed the goats some alfalfa pellets and dried corn. We took pictures with the llamas, and called it a day.



We finished off our evening with some sushi Donburi bowls and then saw Boat at the Hemlock tavern.



A full weekend indeed!

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