Pork and preserved egg congee with green onions topped with Chinese Donut from the Ming Wun-Tun Noodle House on 32nd and Noriega.
Side Order of Chinese donut.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Blogroll
- A Cup of Jo
- A Northerly Gust
- Bunny Love Tours
- Cooking Korean Food With Maangchi
- CycleZine
- FoxJetSwimTeam
- Getting A Clearer Picture
- Grey Garden
- Hot Knives
- Informational
- Instamatik
- Life Thoughts and Movin On
- Linus In Hats
- Michael at INSEAD
- School Is Death
- Softies Cuties
- Tasi Designs
- The Ease of American Life
- The East is Red…White and Blue
- The Firefly Express
- The Sartorialist
- Yes
1 comment:
that's a very proper way to serve Congee.. we also called them Jok in Thailand... It's a comfort food...
I really like your blog... I also like Chinotto
Post a Comment