Tuesday, April 01, 2008
Koolickles
I am not really a fan of dill pickles, even the fresh ones from the deli. I sort of like them on sandwiches, and I like sweet relish, but when I heard about the phenomenon of Koolickes, pickles soaked in kool-aid, I immediately wanted to try one. Apparently it's a really popular thing in the South. People sell them in liquor stores.
Labels:
"community cooking",
koolickles,
pickles
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