1 lb ground lamb
1 tsp thyme
1 tsp worshtescher (sp?)
1/2 cup onions
2 chopped garlic cloves
1 can stewed tomatoes partially drained.
2-4 cups green beans
cheese for topping
1 box instant au gratin potatoes
Preheat oven to 375 degrees. Cook lamb with thyme and worshtescher, plus onions and garlic. Cook until meat is no longer pink. Boil water to blanch the green beans. Blanch beans and drain. Start potatoes according to box directions. Remove lamb and onions with slotted spoon and place in casserole dish. Top with can of stewed tomatoes, and then green beans. Mix together. Pour potatoes over the top. Sprinkle cheese on top. Bake for 25-30 minutes.
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