polenta and vegetable bake. tasted like lasagna. a lot of eggplant.
never got around to making a salad with the fuyu persimmons. they sure are pretty though.
i baked a batch of cookies. i made two pots of coffee.
salmon salad with white beans last sunday.
plus, shankar jaikikshan's title music from merchant ivory's film bombay talkie caught my attention from the darjeeling limited.
2 comments:
Yummmm...it all sounds delicious. I wish you'd come to Philly and cook for me during exams! I sure haven't been eating well lately.
re: our conversation yesterday about your persimmons and my (bizarre) comments about how I didn't like eating all the seeds...I wasn't even thinking about persimmons, I was thinking about pomegranates. Whoops. As for persimmons, yes, they are delicious. The ones I've eaten in Taiwan are the best I've ever had. Usually, I just cut them into wedges and eat them plain.
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