Batting Zero

Sometimes it's really hard to stay on the horse . . .

Pasta Fagiole

My attempt at making pasta fagiole.

The successful doctoring of leftover tomato soup

I took a recipe from Epicurious.com that contained a good number of the leftover ingredients that were left in my fridge.

My ingredient list

1/2 box creamy tomato soup
1 cup chicken broth
1 can water (2 cups)
1 can stewed tomatoes (with juice, undrained)

5 celery stalks, chopped
1/2 red onion, chopped
2 carrots, chopped
2 garlic cloves, crushed

1 tsp sugar
1/4 tsp black pepper
1 tsp salt
1 pinch oregano
1 pinch saffron
1/4 tsp red pepper flakes

Approximately 1/2 cup white rice.

I sauteed the vegetables with the red pepper flakes and garlic until they were softened and started to brown. In went the tomato soup, stewed tomatoes (with juice) water, broth, and remaining spices. That simmered for 20 minutes, and then I put in the rice, and let it simmer for 20 more minutes.

What resulted was a tasty tomato, rice and veggie stew. The red pepper flakes and saffron added a nice heat. Would have been better with bread and meat, but it was definitely a successful salvage of leftovers!