Saturday, September 29, 2007

Oyster Shooter


my first oyster shooter. spicy, salty, and slimy as it slipped down my throat. a little burn and then it was gone. in the shotglass: jalapeno infused vodka, cocktail sauce, a dash of Tabasco and of course a raw oyster.

Wednesday, September 26, 2007

bubble bubble pearl milk tea


i enjoyed a most delicious coconut green milk tea with pearls today. bubble tea is so refreshing on a hot day. It's always oh so satisfying to punch the oversized straw through the cellophane and hear the subtle "pop", so much so that I don't really want the bubble tea unless they have the machine that seals the plastic cup closed.

Wikipedia has this to say about it:

"The original bubble tea consisted of a hot Taiwanese black tea, tapioca pearls, condensed milk, and honey.

These tapioca pearls are made mostly of tapioca starch, which comes from the tapioca, or bitter-cassava plant. In other parts of the world, the bitter-cassava plant may be called manioca or yuca. Cassava is native to South America, and was introduced to Asia in the 1800s. The balls are prepared by boiling for 25 minutes, until they are cooked thoroughly but have not lost pliancy, then cooled for 25 minutes. After cooking they last about 7 hours. The pearls have little taste, and are usually soaked in sugar or honey solutions.

There are two shops that claim to be the first creator of Bubble Tea. One is Liu Han Chie who worked in Chun Shui Tang teahouse Taichung City, Taiwan in the early 1980s, and experimented with cold milk tea by adding fruit, syrup, candied yams, and tapioca balls. Although the drink was not popular at first, a Japanese television show generated interest among businessmen. The drink became well-known in most parts of East and Southeast Asia during the 1990s.

An alternative origin is the Hanlin Teahouse in Tainan City, Taiwan, owned by Tu Tsong He Hanlin Bubble tea is made by adding traditional white fenyuan which have an appearance of pearls, supposedly resulting in the so-called "pearl tea." Shortly after, Hanlin changed the white fenyuan to the black, as it is today.

"Bubble Tea" in Chinese actually refers to a modern method of beverage preparation: to efficiently and homogenously mix various ingredients in these drinks (e.g., sugar, powdered milk, tea, and ice), drink makers often shake the tea up as bartenders do with cocktails. Thusly prepared, a layer of foam forms on the surface, and any tea so prepared can be called bubble tea.

Tuesday, September 25, 2007

Thursday, September 13, 2007

existential loneliness at the dryer

most of the time i am okay with my single status. I definitely have those moments where i feel this melancolic haze about what things could be like, but i've been maturing and realizing that my life is as good as it will ever be, so dwelling on how things could be better is a waste of time.

but then i have these ridiculous moments where i don't want to feel so alone. pulling my laundry out of the dryer today, it hit. what do i expect? someone to clean the lint out of the lint trap with me, each of us holding a plastic edge, while my other hand reaches out to wipe away the sheet of linty fibers.

i realize fully that this is ridiculous.

most classicly, it's the waking up each morning that i find the toughest. i have no problem coming home to an empty bed, but waking up inside of one is more frightening. i roll over each morning to a vacant slot with an unused pillow next to it. the delight and/or regularity of having someone there is something i have never really been able to get used to.

so much so that I have much difficulty in the past sleeping next to someone. i get insomnia, that usually fuels my love sickness, and makes me loopy as can be.

George oppen talks about the moment of awakening quite extensively in his poetry. it is the moment that light hits our eyes that we realized that we exist. we see something that proves that we are expereincing, that we are alive. maybe what i long for is to see a mirror image, a male image that reminds me that I exist. that i am not just a floating entity. Is this what true love is able to prove to us? That we exist, quite simply, alongside of each other. Proximity becomes comforting, even though we experience alone. Why is romantic love different?

I don't mean this in a way that being with a man would as the cliche goes "fill the void" inside of me, but I do desire to feel presence of a certain masculine variety. Presence, being present . . . engagement.

I watched a man on the bus yesterday methodically change his text message to someone that I presume was a girlfriend. He slowly made the message he was sending to her less and less engaged. It went from something like "let's meet here at this time" to "lemme know" (let me was spelled just like that) . . . text messaging is the best thing that ever happened to boys.

the desire for presence is such a female desire, and the desire for casual freedom such a masculine one. i resent feeling like such a cliche.

Saturday, September 08, 2007

motion

i'm in one of those places again where everything seems up in the air. i have no idea what will happen next. i don't know what I want out of my life. i don't know what i want to be. I believe this is commonly referred to these days as "the quarter life crisis." i am excited by the thought of the opportunities ahead of me for self improvement.

on a similar note, my opinions are more clear cut these days. i assume i am on the path to a higher level of self assurance.

going with the flow is simultaneously not acceptable, and my only option. i guess what i mean is that i am open to whatever fate has to offer me, but i am aware of the fact that I am in control when i believe that it is taking me somewhere i don't want to go.

Monday, September 03, 2007

These names only mean something to you

Vocabulary.
my vocabulary against your vocabulary. everytime i have to communicate with someone, (and sometimes even with myself), I run up against this conflict.

Each person seems to have their own set of meaning that they are woking within.
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